SEO Title
Moist & Fluffy Eggless Chocolate Cake
Meta Description
This moist and fluffy eggless chocolate cake is perfect for any occasion. With simple ingredients and simple baking method it delivers a bakery-style taste at home. Especially for vegetarian and chocolate lovers. This promises that without any egg you can make sponge and soft chocolate cake at home.
Eggless Chocolate Cake Recipe
Ingredients
Dry Ingredients
- 1½ cup of purpose flour (maida)
- 4 tbsp cocoa powder
- 1 tbsp baking powder
- ½ tbsp baking soda
- 4 cup powdered sugar
- pinch of salt
Wet Ingredients
- 1 cup milk
- 1 tbsp lemon juice
Instruction
In a bowl, add 1 cup milk and lemon juice. Mix it properly and let it rest for 5 minutes.
Mix all dry ingredients very well.
Combine dry and wet mixture together
Mix gently using whisk and make sure to not overmix.
Baking
Preheat oven to 180°C or you can use empty cooker which will be preheat for 10 minutes.
Grease a cake tin with butter and pour better in it.
Bake for 25-30 minutes or until a toothpick and knife will come out clean.
Cool & Serve
You can garnish it with chocolate chips, whipped cream and chocolate syrup also.